1996 Encore Sparkling

Sparkling - Méthode Champenoise. This sparkling wine is made solely from grapes grown at Miramar. They were pressed, fermented, finished, then fermented for a second time in the bottle. The rummage, disgorging, dosage, and final corking are all carried out in the traditional manner. The entire process was conducted at Miramar Wines by winemaker Ian MacRae.